Authentic Indian Vegetarian & Vegan Cuisine

Little India Healthy Cuisine was founded in the Philippines with a simple purpose: to make authentic, wholesome Indian vegetarian food accessible to more people.

Our journey began in Los Baños, Laguna, on January 28, 2013,from there, Little India grew to serve customers in Quezon City and Cebu City.

We specialize in authentic Indian vegetarian and vegan, plant-based dishes prepared in a traditional, home-style manner. Our food is inspired by the rich cooking traditions of India, using a carefully selected blend of natural herbs, spices, vegetables, grains and other plant-based ingredients.

Simple, Sattvic, Natural & Wholesome

At Little India, we believe that delicious food does not need to rely on artificial ingredients. We avoid the use of artificial colors, flavors, preservatives and additives in our food.

We also do not use onion or garlic in our dishes. This is an important part of our food philosophy and allows us to offer a distinctive style of Indian vegetarian cuisine.

Our goal is to serve food that is flavorful, satisfying and wholesome while staying true to the traditions of Indian vegetarian cooking.

Mindful of Dietary Needs

We understand that some of our guests have food allergies, sensitivities or specific dietary requirements. We take these concerns seriously and make every effort to provide clear information about our ingredients and preparation.

If you have a food allergy or special dietary requirement, such as high-protein, diabetic-friendly, or low-GI (Glycemic Index) options, please inform our team before ordering.

We will be happy to guide you toward suitable choices and accommodate your requirements whenever possible. While we take precautions, our kitchen handles various ingredients, so we cannot guarantee an allergen-free environment.

More Than Just a Vegetarian Restaurant

Little India is a welcoming place not only for vegetarians and vegans, but also for anyone who wants to experience authentic Indian food with a home-style touch.

We believe healthy food should be:

Authentic. Natural. Affordable. Enjoyable.

Through continuous learning, careful preparation and team training, we strive to maintain consistency in the quality and taste of our food while providing warm and humble service to every customer.

Our Vision

Our long-term vision is to make Little India a trusted and recognized name for Indian vegetarian and healthy cuisine in the Philippines, while developing a sustainable model that can be brought to more communities.

Our Mission

We strive to offer healthy Indian vegetarian and vegan food prepared with natural herbs, spices and quality plant-based ingredients, while continuously learning and training our team to maintain consistency, quality and genuine hospitality.

Our Objective

To offer authentic Indian vegetarian food in an ethical, humble and affordable way—so that more people can experience the goodness of wholesome plant-based cuisine.

“Little India” is our registered trademark.